So I’m not the world’s best baker. Cook? I’m pretty good. Baking bread has become a favorite past time, but only after taking a class that taught me the skills. My chocolate chip cookies are horrible. I can’t flip pancakes or bundt cakes to save my life.
So these St. Patrick’s day cupcakes are nothing special. Except that I spent $1.50 to make them. I happened upon a great sale and products I had coupons for (the cake mix and frosting.) I loved that the frosting was already green; it was bold and not muted like when you add food coloring to vanilla. The cake mix was just basic yellow, and I added a bit of food coloring to that.
So I may not be Suzy Homemaker, but out-of-the-box was incredibly delish. And incredibly frugal.
St. Patrick’s Day Cupcakes Recipe
See box. 🙂